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Idli wedges recipe

Whenever idli are left at my place, everyone enjoys eating these idli wedges next day morning in the breakfast!

  • Prep time:
  • 2mins
  • cook time:
  • 5mins
  • serves:
  • 3

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #contest159
  • #Leftoverfood
Ingredients

Ingredients For Idli wedges recipe

Methods
  • 1. Cut the leftover idlis into three pieces. (Keep the idlis in fridge for atleast 2 hours)
  • 2. Heat the oil for frying.
  • 3. Fry the pieces of idli till crispy and golden brown.
  • 4. Serve the fried idli pieces with tomato ketchup.
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