1.
Mix custard powder and 200 ml cold milk in to a runny paste.Keep aside.
2.
Boil the remaining 800 ml milk with sugar.Add the jack fruit paste in to it and mix it well stirring continuously.Cook it on low flame for around 8 minutes.
3.
Remove from fire.let it stand for 3 minutes. Now add the custard paste slowly.
4.
Stirring continuously .Now cook it again on low flame stirring continuously for 5 minutes.
5.
Remove from fire.Now add the jackfruit bits.
6.
Mix it well...let it cool for 5 minutes.
7.
Garnish it with jack fruit chunks. Cool it well under fan. Refrigerate it for 5 hrs and relish our very own desi jack pudding.
I found this recipe to be really very innovative. Until now I have only used jackfruit as a vegetable but eating it in the form of a pudding is something very new. I am surely going to try this recipe.
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Aditya Tanwar
May 29, 2020 at 5:06 am
Nice!! I am seeing first time this recipe. It's unique for me. Thanks for sharing this.
IPSHITA SINHA
May 29, 2020 at 5:55 pm
I found this recipe to be really very innovative. Until now I have only used jackfruit as a vegetable but eating it in the form of a pudding is something very new. I am surely going to try this recipe.
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