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Kesariya Apple Kheer Recipe

A delicious blend of thick and creamy kheer with apples and richness of saffron.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Recipe Notes

Make sure you do not overcook apples otherwise it will become mushy.

Tags

  • #contest189
  • #NavratriDiwalirecipe
Ingredients

Ingredients For Kesariya Apple Kheer Recipe

Methods
  • 1. Take a non stick pan and add butter. Let it melt and add grated apples in it.
  • 2. Stir fry apples till dry and a bit cooked. Keep this aside to cool.
  • 3. Now in a heavy bottom pan, boil full fat milk till a bit reduced.
  • 4. Add in the saffron to dissolve and release its color and fragrance.
  • 5. after boiling 5-6 mins, add in the condensed milk and cook further for 7-8 mins.
  • 6. Add cardamom powder and turn off the flame.
  • 7. Let it cool down completely and the cooked apple in prepared kheer mixture.
  • 8. Serve chilled and garnish with more saffron and pistachios.
  • 9. Enjoy the festivities with this new and unique delicacy.
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