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Left over rice khichdi recipe

This is very yummy and taste

Prep time:
20mins

cook time:
15mins

serves:
2

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Rice 1bowl

Rice

Description

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Moong Dal ½ cup

Moong Dal

Description

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Potato 1

Potato

Description

Potato is an underground tuber whi ...

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Matar Dal ½ Bowl

Matar Dal

Description

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Green chilies 1

Green chilies

Description

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Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Desi Ghee 1 tsp

Desi Ghee

Description

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Asafoetida 1-2 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Cumin 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Black pepper 4-5

Black pepper

Description

Black pepper known as “king ...

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Long 4

Long

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Turmeric ⅛ tsp

Turmeric

Description

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Salt According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Left over rice khichdi recipe

Soak rice 1bowl

Rice

Description

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Moong Daal ½ cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1

Potato

Description

Potato is an underground tuber whi ...

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Matar ½ Bowl

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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green chili 1

Green Chilli

Description

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1 tbsp Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Desi ghee or oil for frying 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Asafoedia 1-2 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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cumin / jeera p 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Blackpepper 4-5

Black pepper

Description

Black pepper known as “king ...

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Long 4

Long

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Turmeric fresh or powder ⅛ tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Left over rice khichdi recipe

1. Clean the rice and lentils, and wash them thoroughly and soak them in water for 1 hour. All the vegetables have been washed and cut. Put ghee in the cooker and heat it. Now put asafoetida and cumin seeds in hot ghee. After cumin turns brown, add black pepper, clove, turmeric powder, green chili, ginger. Stir with a spoon 3-4 times, now put all the vegetables in this masala. Roast the vegetables by stirring them for 2-3 minutes.
2. Now add dal and rice. Fry for 2-3 minutes while stirring with a spoon. Add five times water with same bowl you used to measure pulse and rice. ( If lentils and rice are 1 1/2 bowls, then put 7 1/2 bowls of water) Also add salt as per taste. Close the cooker. As soon as one whistle comes, immediately switch off the gas. By raising the whistle of the cooker with the help of a spoon, remove half of the pressure of the cooker.
3. After 4 - 5 minutes, when the pressure of the cooker is over, open the cooker. Your Vegetable Khichdi is ready. Take out the khichdi (mixed veg. khichdi) in a big bowl. Garnish with green coriander on top. Serve hot veg khichdi with butter in it and keep curd, pickle or green coriander chutney along with it.