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Lemon Cake Recipe

Tangy lemony cake.

  • Prep time:
  • 10 minutes.
  • cook time:
  • 30 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Approx ingredient cost : Rs. 75-85

Tags

  • eggs
Ingredients

Ingredients For Lemon Cake Recipe

Methods
  • 1. Pre-heat the oven at 160 degree for 10 minutes.
  • 2. Beat eggs and sugar till light and fluffy. Now add butter and beat again.
  • 3. Now take one bowl, mix all the dry ingredients (flour, baking powder,lemon zest and coconut milk powder) in it.
  • 4. Now add all dry ingredients in the egg mix and fold by cut and fold method.
  • 5. Pour the cake mixture and bake it at 160 degree for 20-25 minutes.
  • 6. Remove from the oven and cool it on cooling rack for 15-20 minutes before serving.
  • 7. Take a sauce pan, add butter, lemon juice, sugar, water and lemon zest. Boil it over medium flame till syrup thickens.
  • 8. Now prick the cake with toothpick then pour the sugar syrup on it.
  • 9. Refrigerate for 15 minutes and serve cold.

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