1.
Set your Instant pot in saute mode and add 2 tsp of oil.Once the oil is hot, add the mustard seeds, hing, chopped green chilies, curry leaves and saute for a couple of minutes.Now add the wash dal, turmeric powder, water, tamarind mix ( tamarind extract + goda masala + salt + jaggery).
2.
Mix well and set the IP in manual mode for 12 minutes.Once done, let the pressure release normally.
3.
After opening the IP, mash the dal nicely.Garnish and serve hot with rice or roti.
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