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Malai ke ladoo Recipe

sweets and dessert recipes are very integral to indian cuisine and is specially prepared for auspicious occasions. it is generally made with milk and nut-based sweets & desserts. one such easy and simple recipe is malai ladoo or milk ladoo made from milk solids or indian cottage cheese.

Prep time:
10mins

cook time:
26mins

serves:
5-6

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Paneer 1 cup

Paneer

Description

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Condensed milk 1/2 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Milk 1 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Saffron 8-10

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Pistachio 1 tbsp

Pistachio

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Malai ke ladoo Recipe

paneer 1 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Condenced milk 1/2 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Milk 1 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Saffron thread 8-10

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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pistachio) 1 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Malai ke ladoo Recipe

1. Mash the paneer as much as you can, using a wooden spoon or hands.Add condensed milk to it and mix well till it blends.Take a heavy bottom pan and put the paneer mixture in it. On a low flame, keep stirring the mixture.
2. Make sure it does not stick or burn. Try breaking all lumps and mixing it.Cook it till the mixture starts leaving the sides and comes together.Remove from flame and add Elaichi powder mix and leave it to cool down.
3. Meanwhile heat some milk and add kesar to it and mix well.Once the mixture has cooled down form small balls.Then cut pistachio in thin flakes and push them lightly on the top.Using a teaspoon, put few drops of milk on each laddu.And your yummy Malai Laddus are ready