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Mango custard halwa mould recipe

Mango custard halwa is rich in taste and has a silky, melt-in-your-mouth texture. With a strong mango flavour, it is tender and firm enough to hold its shape

  • Prep time:
  • 11mins
  • cook time:
  • 14mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - no allery

Recipe Notes

mango halwa is a seasonal variety. You can enjoy it as long as fresh mango fruits are available. I mean, during the mango season,you can use alphonso mango pulp instead of fresh mangoes.

Tags

  • #MangoManiaRecipe
  • #contest170
Ingredients

Ingredients For Mango custard halwa mould recipe

Methods
  • 1. Add aphonso mango pulp , mango jam, custard powder and powdered sugar. Mix well making sure no lumps remain.
  • 2. Now blend to make a paste. This will make a thick paste of mango. Add the mango paste in a separate bowl.
  • 3. Heat a pan and add the mango pulp mixture to it. Let all the mixture evaporate and make it thick again. Stir the mixture so that it doesn’t burn.
  • 4. After cooking the mixture until the water evaporates add nutmeg powder and mix again. Add ghee as well.
  • 5. Stir the pulp so that the ghee mixes well. Put the flame off . Now pour the mixture in the silicon molds and settle it in an even layer.
  • 6. Keep in freeze to set , When set,Unmould , Empty the mold carefully once it is solid like a cake.Garnish it with glazed cherries , dry fruits.
  • 7. Mango custard halwa mold is ready.

Products used in Recipe

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