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Mango Icecream Recipe

Easy to make

  • Prep time:
  • 35mins
  • cook time:
  • 31mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No any allergy.
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Recipe Notes

Kids favourite this

Tags

  • #contest190
  • #Santa'sRecipe
Ingredients

Ingredients For Mango Icecream Recipe

Methods
  • 1. Whip chilled cream,do it for about 4 to 5 minutes, then put it in the fridge for 25 min and beat again for about 2 min. Cream come to thick consistency.
  • 2. Extract the mango juice or pulp.
  • 3. In a jar, put condensed milk and mango pulp and run till become smooth.
  • 4. Now we will beat for half a minutes by putting 4 drop of food colour in 1 cup of milk made.
  • 5. Now it's mix well. Pour in a bowl and cover the foil paper. It harden in five to six hours to freeze, I left it for for overnight......
  • 6. Next day serve nd enjoy.
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