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MANGO JAPANESE FLUFFY PANCAKES RECIPE

A very unique version of classic pancake with fluffy texture and refreshing taste of mango.

Prep time:
15 minutes

cook time:
15 minutes

serves:
4

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Eggs 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Cow's Whole Milk 1 n 1/2 tsp

Cow's Whole Milk

Description

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Natural Vanilla Extract 1/4 tsp

Natural Vanilla Extract

Description

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Nature Identical and Artificial Flavouring Substance - Mango Flavour 1/2 tsp

Nature Identical and Artificial Flavouring Substance - Mango Flavour

Description

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Maida 1/4 cup

Maida

Description

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Edible Refined Vegetable Oil (Sunflower/Soyabean) 1 tbsp

Edible Refined Vegetable Oil (Sunflower/Soyabean)

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Baking powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Sugar 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : Japanese

Course : Dessert

Ingredients

Ingredients For MANGO JAPANESE FLUFFY PANCAKES RECIPE

Eggs (beaten) 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Cow's Whole Milk 1 n 1/2 tsp

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Natural Vanilla Extract 1/4 tsp

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

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Nature Identical and Artificial Flavouring Substance - Mango Flavour 1/2 tsp

Natural Mango Flavor

Description

Natural Mango Flavor is the essence or extract obtained by heating or enzymolysis of the mango fr ...

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All purpose flour or maida 1/4 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Edible Refined Vegetable Oil (Sunflower/Soyabean) 1 tbsp

Edible Refined Vegetable Oil (Sunflower/Soyabean)

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Suger 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make MANGO JAPANESE FLUFFY PANCAKES RECIPE

1. Gather all the ingredients. Take a non-stick frying pan (large enough to cook 3 pancakes at the same time) with a lid.
2. Separate egg whites and egg yolks into two different bowls. Put the bowl with egg whites in the freezer for 15 minutes.
3. In the meantime, add milk, vanilla and mango flavouring to the egg yolks and whisk until thick and frothy.
4. Pour some cake flour and baking powder into the bowl.
5. Whisk to combine thoroughly (but do not over-mix). Set aside.
6. After 15 minutes, take out the bowl with egg whites from the freezer. The egg whites should be half frozen. Now start beating egg whites.
7. When the egg whites turn frothy and pale white, gradually add in sugar. Continue to whip the egg whites.
8. Heat some oil in a pan on low flame.
9. Take some of egg whites and add to the egg yolk mixture. Whisk together.
10. Put 3 scoops of the mixture on the pan and add some water to it.
11. Close the lid of the pan and wait until the bottom is cooked and then flip and again add some water and do the same.
12. Garnish it with nicely chopped mangoes and chocolate syrup and serve.