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Mango panna cotta

Panna cotta is one of the most popular desserts in Italy.

  • Prep time:
  • 30 minutes
  • cook time:
  • 10
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Italian

Course : Dessert

Tags

  • #mango contest
Ingredients

Ingredients For Mango panna cotta

Methods
  • 1. Add mango flesh to a blender and puree until smooth. Set aside.
  • 2. In a small bowl, add mango juice and sprinkle agar agar powder on top. Wait 5 minutes for agar agar powder to soften and then mix with a spoon.
  • 3. In a small saucepan add mango juice in a 1 minute on high power Stir again for one minute until agar agar powder has dissolved
  • 4. Set tumblers in a muffin tin on an angle
  • 5. Mix together the mango puree and mango juice mixture. Pour into glasses to a half inch below the rim, and chill in position at least 2 hours to set.
  • 6. In a small saucepan, add milk and powdered agar agar powder and wait 10 minutes.
  • 7. Then remove from heat.
  • 8. Once at room temperature, pour into the glasses enough to cover mango. Chill for 1-2 hours until set.
  • 9. Garnish with diced mango. Serve and enjoy
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