This elegant, easier-than-it-looks take on tartufo, the Italian frozen dessert, is made by packing ice cream into a bowl, topping them with a cookie-crumb mixture. It has a maraschino cherry hidden inside.
Notes:- You need to be quick while working with ice-cream as it melts quickly. Any shape mould is used to give a shape to ice-cream. 2-3 types of ice-cream can he used for preparing ice -cream layer's. On top melted chocolate can be used for coating.