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Mangoffee Pie Recipe

Mango and toffee make a great combination..!!! This Summer make mangoffee pie instead of Banoffee pie❤️

  • Prep time:
  • 10mins
  • cook time:
  • 2hrs 45mins
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • Mangomaniarecipecontest
Ingredients

Ingredients For Mangoffee Pie Recipe

Methods
  • 1. Smash the biscuits up in a bag or food processor until you have an even crumb, then tip into a bowl. Add the melted butter and the sugar to the biscuit crumb. Mix well to combine.
  • 2. Grease a tart pan and then tip the biscuit mix into it. Press the biscuit mix into the bottom and up the sides to create a case. It’s important the biscuit is packed down really tightly. Place in the freezer while you prepare the caramel.
  • 3. To make the caramel, put the Nestle milkmaid, butter and sugar in a non-stick pan over a low heat. Stir often as it gently bubbles. Take the caramel off the heat and allow to cool to completely.
  • 4. Retrieve the base from the freezer and make sure it feels really solid all over. Pour in the cooled caramel and allow it to settle and level off.
  • 5. Arrange the mango slices in a single layer.
  • 6. Whip the cream into soft peaks and layer up on top of the mangoes generously. Make heart shape mangoes with help of cookie cutter and decorate it. Garnish it with some chopped pistachios.
  • 7. Keep the Manoffee pie in the fridge until set. To serve, carefully release the pie from the tin by standing it on a large can so that the sides drop away..!!!
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