1.
Boil milk and a tbsp of ghee in a sauce pan, then add the hot milk mixture into milk powder and mix well.Mawa is ready.Heat a nonstick pan in a low heat and add the mawa, almond powder, cashew powder and pistachio powder with tbsp of ghee.
2.
Keep mixing the nuts powder and mawa as it will be burnt quickly. Once its mixed well add the powdered sugar. Stir until its well combined for 2 minutes.Transfer the mawa mixture to a plate and let it cools for 5 minutes or until its warm to handle. Dont let the mixture completely cool down.
3.
Apply some ghee on your palms and start rolling into ladoos. I got around 10 ladoos.
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