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misti doi/dahi recipe

saheli
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misti doi/dahi recipe

Traditional dessert

Prep time:
10mins

cook time:
7hrs 0mins

serves:
3

Ratings :

(0)

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Milk 1 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Sugar 1.5 cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Sweet cart curd 3 tbsp

Sweet cart curd

Description

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MySmartKitchen^TM 0

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#FestivalRecipe
#Contest176

Ingredients

Ingredients For misti doi/dahi recipe

Milk 1 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Suger 1.5 cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
sweetened yogurt 3 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen^TM 2

Methods

How to make misti doi/dahi recipe

1. Boil the milk well and thicken it. Stir frequently during boiling to prevent sticking. Make caramel by heating 2 spoons of sugar and 2 spoons of water in a bowl.Pour the prepared caramel into the milk. It gives better color to curd.
2. Now pour the rest of the sugar and boil a little more. Now pour the milk and let it cool.Spread 1 spoon of curd well on the pot.
3. When the milk cools down, mix it well with the rest of the curd. Pour milk into a plastic container and close the mouth well.
4. Cover the pot with a thick cloth and keep it for 7-8 hours, do not stir. After 7-8 hours your sweet curd will be ready.

Cooked it

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Products used in Recipe

Epigamia Greek Yogurt Blueberry Tub 90 grams

13

Greek Yogurt Blueberry

Tub 90 grams

(10)

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Amul Masti Buttermilk Spiced Tetra Pack 200 millilitre

99

Masti Buttermilk Spiced

Tetra Pack 200 millilitre

(68)

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