Moringa Rasam Recipe

Moringa being a super food it jas to be included in our diet.I make sure to atleast have it twice a week. Do try this easy Moringa Rasam and I'm sure you'll will love it.

Prep time:
5mins

cook time:
15mins

serves:
4

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Tuvar Dal 1 cup

Tuvar Dal

Description

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Moringa Leaves 1 cup

Moringa Leaves

Description

Moringa leaves are small in size a ...

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Tamarind Pulp 2 tbsp

Tamarind Pulp

Description

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Garlic cloves 5 to 6

Garlic cloves

Description

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Ginger Bits 1 inch

Ginger Bits

Description

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Curry leaves Few

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Cumin Seeds ½ tsp

Cumin Seeds

Description

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Black Mustard Seeds ½ tsp

Black Mustard Seeds

Description

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Ghee 1 tap

Ghee

Description

Ghee is a type of clarified butter ...

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Rasam Powder 1 tbsp

Rasam Powder

Description

Rasam powder is an aromatic and spicy mixture of ground spices that is added while preparing vari ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Clean the moringa leaves throughly.You can also add drumstick pieces.

Ingredients For Moringa Rasam Recipe

Whole Tuver fresh 1 cup

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Fresh Moringa leaves 1 cup

Moringa Leaves

Description

Moringa leaves are small in size a ...

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Tamarind Pulp 2 tbsp

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Crushed garlic cloves 5 to 6

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Ginger sliced 1 inch

Dried Ginger

Description

Dried ginger is th ...

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Curryleaves Few

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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jeera/ Cumin seeds ½ tsp

Cumin

Description

Cumin is a popular spice which is ...

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Black mustard seeds ½ tsp

Mustard Seeds

Description

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Ghee or oil for deep frying 1 tap

Ghee

Description

Ghee is a type of clarified butter ...

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Homemade rasam powder 1 tbsp

Rasam Powder

Description

Rasam powder is an aromatic and spicy mixture of ground spices that is added while preparing vari ...

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Methods

How to make Moringa Rasam Recipe

1. Wash and soak the Dal for 30 minutes. Now Boil the tuvar dal for 2 whistles or till done.
2. To the dal add the fresh moringa leaves.
3. Now add the tamarind pulp.
4. Chop the ginger finely and add it to the dal. Also add the rasam powder.
5. Add 1 glass water and let the rasam boil.
6. Do the tempering.
7. Heat the ghee and add the cumin and Mustard seeds. Once they crackle add the garlic slices and few curry leaves.
8. One nicely fried, add the tempering to the Rasam.
9. Enjoy the rasam while it's still hot.