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Paan Coconut Laddoo Recipe

Divya
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Paan Coconut Laddoo Recipe

Traditional recipe with a twist. Paan Coconut Laddoo is a perfect Indian mithai to make and gulp on. Easy, Quick and Simple to make.

Prep time:
6mins

cook time:
12mins

serves:
4

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NestleMilkmaid 200 gms

NestleMilkmaid

Description

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Desiccated coconut 100 gms

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Betel Leaves 4-5

Betel Leaves

Description

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Gulkand 1-2 teaspoons

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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Green Food Color 2 drops

Green Food Color

Description

Green Food Color is a pigment that imparts green color when it is added to good and beverages.

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

You can add dry fruits to gulkand and then add inside.You can avoid gulkand if you don't like the taste of it.

Tags

Contest163
#GreenRecipe

Ingredients

Ingredients For Paan Coconut Laddoo Recipe

Milkmaid (Nestle) 200 gms

NestleMilkmaid

Description

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Desicatted coconut 100 gms

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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MySmartKitchen^TM 1
Betel leaves 4-5

Paan Leaves

Description

Paan Leaves are medium-large sized and oblong to heart-shaped. The dark green colored leaves ...

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Rose Petal Jam or Gulkand 1-2 teaspoons

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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MySmartKitchen^TM 0
Green food colour (optional) 2 drops

Green Food Color

Description

Green Food Color is a pigment that imparts green color when it is added to good and beverages.

Read More Favorites

MySmartKitchen^TM 0

Methods

How to make Paan Coconut Laddoo Recipe

1. Take paan leaves, wash and dry it using a clean towel. Chop these paan leaves into long shreds using a knife.
2. Heat a non-stick kadhai on low flame, pour milkmaid, and chopped paan leaves. Mix it well. Now add 2-3 drops of green food coloring.
3. Mix everything well. Keep stirring this for a minute. Now add desiccated coconut and mix it well.
4. Keep mixing it on a low flame and let it cook till coconut leaves the sides of the pan.
5. Switch off the gas and transfer the mixture onto a plate. Let it cool down.
6. Make small round balls of the mixture, put a small portion of gulkand inside the ball and give it a round shape using your palm. Make laddoos of the entire mixture.
7. Roll the laddoos in desiccated coconut and keep aside.
8. Garnish it with Gulkand and rose petals. Serve it to your guests.

Cooked it

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Products used in Recipe

Pure & Sure Organic Desiccated Coconut Pack 250 grams

5

Organic Desiccated Coconut

Pack 250 grams

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Nestle Milkmaid Sweetened Condensed Milk Tin 400 grams

44

Milkmaid Sweetened Condensed Milk

Tin 400 grams

(13)

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Urban Platter Gulkand (Pure Chaitri Roses) Jar 700 grams

10

Gulkand (Pure Chaitri Roses)

Jar 700 grams

(3)

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