1.
In a big bowl scramble the cake and add 1/2 cup chocolate syrup and mix well. Make a semi soft dough. Cover it with cling flim and rest for 30 minute.
2.
Now roll the full dough evenly and cut triangle shapes.
3.
Now in a plate place the first triangle. Spread chocolate syrup then spread whipping cream. Add second layer and repeat the same.
4.
On the top, add chocolate syrup and add some designs using whipping cream and colour. Sprinkle some icing sugar on top.
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