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Phalahar Recipe

Milk contain calcium, phosphorus and vitamin B, potassium and vitamin D etc. Coconut contain rich in fiber and MCTs, it may offer a number of benefits,including improved heart health, weight loss,and digestion. Sago contains antioxidants and resistant starch,improving risk factors for heart disease Mango and lichi highly preferable for summer, provide energy, hydrates the body etc. Dates contain high in fiber, protein, anti -oxidants.

Prep time:
10mins

cook time:
40mins

serves:
3 mins

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Sabudana 1 cup

Sabudana

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Condensed milk 50 grams

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Custard powder 5 teaspoon

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Chopped mangoes 2 teaspoon

Chopped mangoes

Description

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Chopped cucumber 2 teaspoon

Chopped cucumber

Description

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Litchi 2 teaspoon

Litchi

Description

Litchi fruit is a rare sub tropical fruit originating from South China. The fruit is about 1&frac ...

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Papaya 2 teaspoon ( Chopped )

Papaya

Description

Papaya is a tropical fruit of the Caricaceae family. The fruit is commonly spherical to cylindric ...

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Black Dates 2 teaspoon

Black Dates

Description

Black Dates is a fruit found on the date palm tree in bunches called drupes, oval-cylindrical in ...

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Coconut dust 1/2 cup

Coconut dust

Description

Coconut dust consists of short-spongy fibers and dust that are the by-product in the processing o ...

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Butter Paper 1 piece

Butter Paper

Description

Butter paper is smooth, heat resistant, non-sticky paper and has very low water absorption. It is ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Nothing

Recipe Notes

It’s healthy food.

Ingredients For Phalahar Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Condenced milk 50 grams

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Custard powder 5 teaspoon

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Finely chopped Mangoes 2 teaspoon

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Cucumber finely chopped 2 teaspoon

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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Chopped litchi 2 teaspoon

Litchi

Description

Litchi fruit is a rare sub tropical fruit originating from South China. The fruit is about 1&frac ...

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Papaya ripe 2 teaspoon ( Chopped )

Papaya

Description

Papaya is a tropical fruit of the Caricaceae family. The fruit is commonly spherical to cylindric ...

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Chopped black dates 2 teaspoon

Black Dates

Description

Black Dates is a fruit found on the date palm tree in bunches called drupes, oval-cylindrical in ...

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Coconut dust 1/2 cup

Coconut dust

Description

Coconut dust consists of short-spongy fibers and dust that are the by-product in the processing o ...

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Butter Paper 1 piece

Butter Paper

Description

Butter paper is smooth, heat resistant, non-sticky paper and has very low water absorption. It is ...

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Methods

How to make Phalahar Recipe

1. Put a pan on the gas and boil it with soaked soap and milk for 2-3 minutes.
2. Then stir in the condensed milk and custard powder with the custard powder for two more minutes.
3. Then take it down and keep it for 5 minutes. Then spread the coconut powder in the butter paper.
4. Then the cooked soap should be diluted and mixed in it. On top of this, you have to roll it with cochlear foil. After 30 minutes, serve small.