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Pizzadilla (Grilled Pizza Sandwich) Recipe

pizzadilla is very close to pizza in a pan on top of the stove in just a few minutes, without ever having to turn on the oven. Serve your pizzadilla with a side salad topped with Parmigiano-Reggiano cheese.

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

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Details

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Non-vegetarian

Level : Moderate

Cuisine : Continental

Course : NA

Recipe Notes

When you pick up the dough to put into the pan, it's always gonna stretch a bit more, so I generally roll it out about 1 inch or so less than the size of my pan.

Tags

  • Cuisine
  • Courses
  • Non Veg
Ingredients

Ingredients For Pizzadilla (Grilled Pizza Sandwich) Recipe

Methods
  • 1. Divide dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface.
  • 2. Heat a pan over medium-high heat and brush with oil. Add 1 piece of dough and reduce heat to medium. Cook for 2 minutes and flip. Spread 1/4 of the sauce over the dough. Sprinkle 1/4 of the mozzarella cheese and some sausage, mushrooms, and red onion on top, leaving about 1/2 inch of dough around the outside. Press gently into the middle of the dough with a spatula to make a crease; fold in half.
  • 3. Brush crust with a little more olive oil and flip over. Repeat on the other side and continue cooking until both sides of the pizzadilla are as browned and crisp as you like.
  • 4. Repeat with remaining pizza dough and toppings. Cut each pizzadilla in half and serve.
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