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Podi Masala Idli Recipe

Warm, hot, soft Idli tossed with a handful of curry leaves tempered in desi ghee along with a spoonful of Podi masala will make you experience heaven on earth. I am a South Indian food lover and Idli are my all time favourite. You have to try this recipe with Podi masala to actually experience it?

  • Prep time:
  • 5mins
  • cook time:
  • 5mins
  • serves:
  • 4-5

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Vegetarian

Level : Easy

Cuisine : Kerala

Course : Snacks

Tags

  • #breakfastrecipecontest
Ingredients

Ingredients For Podi Masala Idli Recipe

Methods
  • 1. In a hot pan, add ghee.
  • 2. Add mustard seeds, let them splutter. Add curry leaves.
  • 3. Add idli.
  • 4. Cook until masala is coated on both sides and idli becomes slight crispy.
  • 5. Serve hot with coconut chutney
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