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Poha cutlets Recipe

Simple snacks recipe . This delicious dish made with very less ingredients. Poha is very good tummy Filler and light to diagest. Simple n quick receipe.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

You can add more veggies like grated carrot, spring onion and boiled sweet corn in cutlet as well. You can add grated fresh paneer also in tikkies.

Tags

  • #AnAnajweek1
Ingredients

Ingredients For Poha cutlets Recipe

Methods
  • 1. Wash and soak poha in water For minimum 10 minuets.
  • 2. Take a large mixing bowl and add soaked poha in it.
  • 3. Add grated boiled potato in poha
  • 4. Add salt, black pepper powder and chilli flakes In poha.
  • 5.
  • 6. Mix it well and mash it and make a dough.
  • 7. Heat griddle pour some oil on it
  • 8. Make a small tikki of kneaded dough.
  • 9. Set tikkies on preheated griddle , pour oil from sides
  • 10. Shallow fry by flipping cullet till crisp and golden brown in colour.
  • 11. Serve hot with ketchup, green chutany and grated cheese.
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