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Poha cutlets Recipe

It is very less oily dish.

  • Prep time:
  • 20minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek1
Ingredients

Ingredients For Poha cutlets Recipe

Methods
  • 1. First of all, soak the poha in a sieve, in 5 minutes the poha will be ready after soaking. Peel the potatoes and grate them or mash them well with a spoon.
  • 2. Add soaked poha to the mashed potatoes, add ginger, green chilies, red chilies, salt as per taste and mix all the ingredients well. Knead the mixture like a dough by mixing it with hands. The mixture for making cutlets is ready.
  • 3. Make a thin batter without lumps by adding 1/4 cup of water to the flour. Add remaining salt and pepper and mix.
  • 4. Break the bread and put it in the mixer and grind it, the bread powder is ready.
  • 5. Take out a little mixture from the prepared mixture of cutlets and give it the shape of a round cutlet by giving it a round shape by hand, Dip the prepared cutlet in the flour solution, take it out of the batter and wrap it in bread sawdust, hands Keep it on a plate by pressing a little from all sides (so that the bread crumbs stick well on the cutlet)
  • 6. Make cutlets with all the mixture in the same way. Let the cutlets remain like this for 15 minutes, the cutlets will be set.
  • 7. Cutlets can be deep fried or shallow fried in any way.
  • 8. For deep frying, put oil in a pan and heat it, after the oil is hot, put as many cutlets as they can in a pan at once for frying.
  • 9. Cook the cutlets on low flame until they turn brown and take them out. Cook all the cutlets in the same way and take them out.
  • 10. Crispy and delicious Poha Cutlets are ready, serve Poha Cutlets with Green Coriander Chutney and eat it.
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