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Pomegranate flower & leaves Tambuli Recipe

Pomegranate is one of the healthiest fruits, which is loaded with nutrients. It is the greatest source of iron, vitamins, minerals, fiber and antioxidants. Using the leaves & rind (peel) of pomegranate fruit as home medicine is not new to us. Tea or kashaya and tambuli of the rind are very helpful in fighting with diarrhea and other digestive system problems. Taking it for 10-15 days on daily basis soothes digestive system & helps it to come back to normal state. Recent researches show that pomegranate leaves & flowers are also beneficial as fruit. They work as powerful medicines for abdominal pain, diarrhea, skin health and even good for diabetics. My daughter suffered from reoccurring stomach infection (vomiting & loose stools) in the period of last two months. It was then my sister who is an Ayurvedic practitioner suggested me to give the pomegranate leaves tambuli to my little one. I added two fresh flowers along with the tender leaves which was my husband’s idea!! Did not used any chilli & seasoning in the tambuli as it was prepared for a 2+ year old kid. So go through the recipe.

  • Prep time:
  • 10 minutes.
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

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