Shweta
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Rabdi Kulfi Recipe

Creamy Malai Kulfi is delicious summer treat!!! made with simple ingredients,this Indian ice-cream is flavoured with cardamom, milk solids and nuts! You would always found kulfi on the dessert menu of Indian restaurants.... I'm sure u will like it....so made it and enjoy this dessert with ur family and friends....

Prep time:
10 mins

cook time:
40 mins

serves:
6-7

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Full cream milk 1 Litre

Full cream milk

Description

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Chopped Almonds 3 tbsp

Chopped Almonds

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- No

Ingredients For Rabdi Kulfi Recipe

Fresh full cream milk 1 Litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Almond chopped 3 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Rabdi Kulfi Recipe

1. Take full Cream milk in a pan and wait for a boil.
2. Then boil it till its half leftover.
3. In the leftover milk, add sugar, chopped dry fruits and cardamom powder.
4. Boil it for 5 mins after it.
5. Turn off the gas, keep it to cool down.
6. Then fill this mixture in the kulfi mould and keep it in the freezer for 7 to 8 hours.
7. Take the mould out from the freezer and dip it into normal water that's why kulfi comes out from the mould easily.
8. Stuck the kulfi stick into the kulfi and serve it and enjoy with friends and family.