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Ragi Peanut Laddu Recipe

It is Very tasty and healthy. Full of nutrition.

  • Prep time:
  • 20minutes
  • cook time:
  • 15minutes
  • serves:
  • 35-40 pieces

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Quantity of jaggery may be use more or less.

Tags

  • #AnAajweek1
Ingredients

Ingredients For Ragi Peanut Laddu Recipe

Methods
  • 1. Take a pan roast peanuts on low flame. Till they become brown. Let it cool. Rub it with towel to remove it's outer covering. In a mixer Grind it. Keep aside.
  • 2. In the same pan roast til on very low flame till til splutter. Turn off the flame. Let it cool.
  • 3. Heat 2 tsp ghee in same pan. Roast ragi flour till it turns aromatic. Take a large plate, add grinded peanuts, til, ragi flour, cardamom powder,ghee and jaggery.Mix it well.
  • 4. In a mixer jar grind this mixture. For few seconds.
  • 5. Transfer it in a pot. Grease your hands, put some mixture and press it. Make laddu.
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