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Rajbhog Recipe

The texture and pattern of rajbhog sweet are more or less similar to rasgulla recipe.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 6

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  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No

Tags

  • #AnAajweek3
Ingredients

Ingredients For Rajbhog Recipe

Methods
  • 1. Take a pan add milk, vinegar mix it well. Firstly, knead fresh paneer till it turns out smooth texture without any grains of milk.
  • 2. Firstly, knead fresh paneer till it turns out smooth texture, without any grains of milk, now add a pinch of saffron food color. Now add a tbsp of semolina castor sugar mix well. Knead further 5 more mins. Or until a soft dough is formed.
  • 3. Pinch a small ball sized and flatten it. Get the edges together and make a round ball without any cracks. Keep aside.
  • 4. Firstly, in a deep vessels take 1/2 cup of sugar futhermore, add 2 cups of water and boil for 10 mins. On medium flame
  • 5. After that, drop the prepared paneer balls into boiling sugar syrup. Cover and boil for 15 mins. The paneer ball will have doubled in size. Rajbhog is ready.
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