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Rajgeera ki kheer with fusion Recipe

It's very delicious and healthy. Rajgeera kheer is full of iron and protein. So try it to make.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Null

Recipe Notes

Cook rajgeera on low flame.

Tags

  • #AnAajweek2
Ingredients

Ingredients For Rajgeera ki kheer with fusion Recipe

Methods
  • 1. Wash Rajgeera. Drain water completely. Heat 1 tsp classified butter ( ghee) in pressure cooker.
  • 2. Add washed rajgeera and saute for 2-3 minutes on medium flame. Mean time heat 1 and half cup hot water on other side.Add hot water and close lid.
  • 3. Allow to pressure cook till 3 whistle on medium flame then for 5-7 minutes on low flame. Properly pressure cooked and becomes soft.
  • 4. Add boiled milk . Which is mixed with sugar, dry fruits and sefron. Mix it properly to avoid lumps.
  • 5. Allow it to boil 2-3 minutes. Stir continuously.
  • 6. Add half tsp green cardamom powder. Properly cooked. Proper consistency. Switch off flame. Pinch of sefron.
  • 7. Delicious rajgeera kheer is ready to eat.
  • 8. Add grapes and pomegranate seeds for fusion and different.
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