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Rajgira laddoo Recipe

Rajgira also known as Amaranth Seeds is a popular food choice for Hindus during days of fasting. Falling under non-cereal food category is one of the primary reasons why Rajgira is such highly favored during fasts. Another reason that stands in Rajgira’s favor is it being high in nutrition its rich in calcium, protein and amino acids. It’s a rich source of Iron, magnesium and Vitamin A, B and C.

Prep time:
10minutes

cook time:
15minutes

serves:
15/18

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Rajgira/Amaranth Seeds 1 Cup

Rajgira/Amaranth Seeds

Description

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Peanuts/Almond ¼th Cup

Peanuts/Almond

Description

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Ghee/ refined oil 2-3 tbsp

Ghee/ refined oil

Description

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Jaggery 1 Cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Til 2 tbsp

Til

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

Here are some important tips worth remembering while roasting Amaranth seeds.1) Use a deep and large pan for roasting and ensure it is well heated. 2) Pan must be well hot so that seeds pop up nicely. 3) Roast in batches (1-2 tbsp at a time)

Ingredients For Rajgira laddoo Recipe

Rajgira/Amaranth Seeds 1 Cup

Rajgira/Amaranth Seeds

Description

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Peanuts/Almond ¼th Cup

Peanuts/Almond

Description

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Ghee or oil for roasting and smearing 2-3 tbsp

Ghee/ refined oil

Description

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Pure and sure natural jaggery 1 Cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Till/Sesame seed 2 tbsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Methods

How to make Rajgira laddoo Recipe

1. Heat a pan. Roast peanuts/ Almondon medium-high heat until it becomes evenly brown.
2. Remove roasted peanuts in a plate allow it to cool down completely. Remove skin (if use peanut) and crush coarsely.
3. Now, roast sesame seeds nd set aside
4. Now we will dry roast Rajgira.
5. Let the Amaranth Seeds cool down completely and then pass it through a sieve.
6. Melt 2 tbsp Ghee in a large Pan. Add chopped/grated Jaggery. Until it melts.
7. Now, add crushed peanuts/Almonds ,sesame seeds add roasted Amaranth Seeds and mix well.
8. We will quickly mix the ingredients and turn off the heat.
9. While the mixture is hot, let's quickly start making Ladoos.
10. Apply some Ghee on palms while making Ladoos. Ladoos get formed quickly while it is still hot.
11. Allow it to cool down completely and then store it in an air-tight container.