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Rajgira laddu Recipe

Anchal
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Rajgira laddu Recipe

Sweet dish

Prep time:
10mins

cook time:
15mins

serves:
2

Ratings :

(0)

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Rajgira 1.5 cup

Rajgira

Description

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Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Water 1/8 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee 2tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Make ladoos with the remaining mix and store the rajgira ladoos in an airtight container.

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#AnAajWeek2

Ingredients

Ingredients For Rajgira laddu Recipe

Roasted Rajgira 1.5 cup

Amaranth

Description

Amaranth a pseudocereal that is a non-grass, used like a cereal, which supposedly has been drawn ...

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Pure and sure natural jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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MySmartKitchen^TM 2
Warm Water 1/8 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee or oil for deep frying 2tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8

Methods

How to make Rajgira laddu Recipe

1. 1.Measure and take rajgira in a bowl.
2. 2.Take another bowl with water and keep it ready
3. 3.Heat jaggery in a pan with water till it immersing level.
4. 4. Switch off the flame once the jaggery melts completely.
5. 5.Strain the jaggery water using a strainer to remove impurities.
6. 6.Then start heating the strained jaggery water in low flame.
7. 7.When the jaggery water becomes little thick, take little bit of syrup in a spoon and add it to the bowl of water.
8. 8.Gather the syrup to make a firm ball with your fingers.
9. 9.If you are able to form a nice ball, that is the correct stage.
10. 10.Switch off the flame and remove the jaggery syrup from heat.
11. 11.Now apply some ghee in your palm and Start making ladoos by taking a small portion with a spoon.

Cooked it

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Products used in Recipe

Jabsons Chikki Rajgira Box 130 grams

2

Box 130 grams

(0)

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24 Mantra Organic Jaggery Powder Pack 500 grams

71

24 Mantra Organic

Pack 500 grams

(12)

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Amul Pure Ghee Box 500 millilitre

63

Box 500 millilitre

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