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Rajgira ladoo Recipe

Sweta
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Rajgira ladoo Recipe

This Ladoo is made with Rajgira n jaggery. Which is healthy n delicious. It's gives engery.

Prep time:
5minutes

cook time:
10minutes

serves:
2

Ratings :

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Rajgira Flour 1 small bow small

Rajgira Flour

Description

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Jaggery 1 small bowl

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Almonds 2 tablespoon

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Elaichi 1 teaspoon

Elaichi

Description

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Ghee 4 tablespoon

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

After adding jaggery syrup do not cook mixture for long time, as it can make ladoos hard.

Tags

#AnAajWeek2

Ingredients

Ingredients For Rajgira ladoo Recipe

Rajgira Flour 1 small bow small

Amaranth Flour

Description

Amaranth flour is made from the seeds of amaranth plant, a plant which is native to Mesoamerica a ...

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Pure and sure natural jaggery 1 small bowl

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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almond 2 tablespoon

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Elachi powder 1 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Ghee or oil for deep frying 4 tablespoon

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Rajgira ladoo Recipe

1. Take a pan, add ghee n heat it. Now add rajgira atta n roast it to golden brown.
2. Now take jaggery n add water into it n make syrup. Strain the jaggery syrup n make it bit thick.
3. Now again add 1 tablespoon of ghee in a pan roast the chopped almonds. Now put the roasted rajgira flour, jaggery syrup (required amount) n elachi powder.
4. Mix it well on a slow flame till it leaves the pan
5. Now take the mixture in a plate, let it cool for some time, then grease yr palm with ghee n make ladoos.
6. Ladoos are ready to serve.

Cooked it

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Products used in Recipe

Desi Atta Rajgira Atta - Amaranth Flour Pack 200 grams

24

Rajgira Atta - Amaranth Flour

Pack 200 grams

(1)

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Nova Shudh Ghee Plastic Jar 1 litre

80

Plastic Jar 1 litre

(10)

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24 Mantra Almonds Pack 100 grams

87

Pack 100 grams

(16)

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