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Rasmalai Recipe

This is a very easy rasmalai recipe.

  • Prep time:
  • 10mins
  • cook time:
  • 40mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Tags

  • #SummerRecipe
  • #Contest193
Ingredients

Ingredients For Rasmalai Recipe

Methods
  • 1. For the rasmalai balls- Mash chena for 10 mins. When the chena is smooth we can make smooth balls out of it.
  • 2. We will now make very small rasmalai balls.
  • 3. Heat 1 cup sugar and 4 cups water in a wide pan and wait till it comes to a full boil.
  • 4. Drop the balls in boiling sugar syrup and cook for 15-17 minutes. The balls will double in size by then.
  • 5. Take out the balls from the syrup and drop them in fresh water.
  • 6. For the Boil 500 ml of milk. Once the milk comes to a boil, lower the flame and continue to stir the milk at regular intervals. After 10 minutes add sugar and mix.
  • 7. After 20-25 minutes the milk will thicken to desired consistency, add soaked saffron and crushed cardamom. Also add finely chopped dry fruits and switch off the flame.
  • 8. After 10-15 minutes transfer the balls to thickened milk. Chill in the refrigerator overnight or for 5-6 hours.
  • 9. Garnish with chopped dry fruits and few saffron strands before serving.
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