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Rosy sago kheer Recipe

Sanjana
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Rosy sago kheer Recipe

It's a traditional sweet dish in fast, Like most in fast..

Prep time:
10minutes

cook time:
10minutes

serves:
3

Ratings :

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Sabudana 1cup

Sabudana

Description

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MySmartKitchen^TM 0
Sabudana 1cup

Sabudana

Description

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Milk 1lit

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar syrup 2tbsp

Sugar syrup

Description

Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

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Dry Fruits 1/2cup

Dry Fruits

Description

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Cardamom Powder 1tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Kheer

Tags

#AnAajweek4

Ingredients

Ingredients For Rosy sago kheer Recipe

Sabudana soaked 1cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Sabudana soaked 1cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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MySmartKitchen^TM 0
Milk 1lit

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Sugar syrup 2tbsp

Sugar syrup

Description

Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

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MySmartKitchen^TM 0
Dry nuts 1/2cup

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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MySmartKitchen^TM 2
Caradamom powderr 1tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Rosy sago kheer Recipe

1. Firstly wash and soaked sabudana for 1hour.
2. Heat a pan add milk in it and boiled now add sanudana and stir continuously till cooked sabudana .
3. Tack some milk in a bowl add custard powder and mix well without lumps.
4. Add sugar syrup and add custard milk.. Mix it well.
5. Now add roasted dry fruits (almonds, cheshew, walnuts, rasin) mix it..
6. Cook Kheer on slow flame..kheer is ready. Tack out on serving bowl ..and garnish with some dry fruits..

Cooked it

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Products used in Recipe

Ekgaon Sabudana Pack 500 grams

30

Pack 500 grams

(2)

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