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Sabudana Kheer Recipe

It is a simple, delicious Indian dessert commonly cooked during fasting or festival time. As the name suggests, it is made with Sago pearl or Sabudana and ready within 10 minutes. It is also a health-friendly sweet recipe as we are using jaggery here as a sweetener. https://www.healthicallykitchen.com/sabudana-kheer-with-jaggery-vrat-special-indian-sago-pudding/

Prep time:
5mins

cook time:
10mins

serves:
4

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Sabudana 1/2 cup

Sabudana

Description

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Milk 750 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Jaggery 70 gm

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Raisins 8-10

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Pistachio 2 tbsp

Pistachio

Description

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Almond (Natural) as required

Almond (Natural)

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- Milk and nuts

Ingredients For Sabudana Kheer Recipe

Sabudana soaked 1/2 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Milk 750 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Pure and sure natural jaggery 70 gm

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Raisins handful washed and soaked in water 8-10

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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pistachio) 2 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Almonds cut it into half as required

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Sabudana Kheer Recipe

1. First, wash sabudana and then soak it for 3-4 hours.
2. Once the sabudana is soaked well, remove extra water from it and keep it aside. If you press it between your finger it has a soft texture.Now in a sauce pan start boiling milk.
3. Once the milk starts boiling, lower the flame to the lowest setting and add soaked sabudana. Mix well.Cook it for 4-5 minutes. Stir in between otherwise sabudana may stick at the bottom.
4. Now ¼ cup of boiled hot water add jaggery and mix till it melts.
5. Once the milk start thickens and sabudana becomes transparent add soaked raisins, jaggery syrup, chopped nuts, and cardamom powder and mix well. Cook further for 30-40 seconds and then switch off the flame.
6. Serve warm or chilled garnished with chopped almonds and pista.