Sabudana Vada Recipe

Crispy and crunchy sabudana Vada are the perfect tea time snack

Prep time:
10minutes

cook time:
1hrs 0mins

serves:
2

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Chopped boiled potatoes 2

Chopped boiled potatoes

Description

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Sabudana 1 cup

Sabudana

Description

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Salt to taste

Salt to taste

Description

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Cooking Oil 4 tbsp

Cooking Oil

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

In case your vadas are breaking in the oil, you may add some buckwheat flour or cornstarch to bind them. I did not add any, the potatoes were perfect enough for binding

Ingredients For Sabudana Vada Recipe

Boiled potato chopped 2

Potato

Description

Potato is an underground tuber whi ...

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Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cooking Oil for marination 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Sabudana Vada Recipe

1. Rinse sabudana well until water turns clear. Soak it in 1/2 cup water overnight
2. In the morning sabudana would have absorbed all water. It should be soft, press with a finger to check, it should crush easily. Drain sabudana in a colander, most likely there will be no water but still drain
3. Then transfer the sabudana to a large bowl along with boiled potatoes and salt to taste
4. Mix everything together
5. Divide the mixture into equal parts, flatten them a bit and make them round shape.
6. Heat oil in a pan on a medium heat. Add vadas to the oil one by one, maintain the oil temperature to medium heat
7. Fry vadas on medium heat until golden brown and crispy from both sides. Drain on paper
8. Sery sabudana Vada with ketchup