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Sago pudding Recipe

This sago pudding is refreshing, delicious and healthy. It's perfect for after meal desert and the plus point is that it's gluten-free. I made this eggless which is suitable for fasting and vrats.

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Nil

Recipe Notes

1. I have used small sago. If using big sago then soak it overnight or more than 3 hours. 2. Stir continuously to avoid sago from sticking to the bottom of the pan.

Tags

  • AnAajweek4
Ingredients

Ingredients For Sago pudding Recipe

Methods
  • 1. Wash small sago with water and keep aside for half an hour.
  • 2. Boil milk in a heavy bottom pan and add sago in it.
  • 3. Stir continuously till sago becomes transparent.
  • 4. Sago will absorb the milk. Then gradually add sugar.
  • 5. Switch off the flame and garnish it with pistachios and dried rose petals.
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