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Shahi daliya kheer Recipe

Shahi Daliya Kheer or Meetha Daliya is a healthy and delicious Indian dessert made with broken or cracked wheat. Shahi Sweet Dalia is made by cooking Dalia in milk and sugar. Additionally cardamom seeds, fine pieces of almond, and raisins can also be added to enhance the taste and nutrition.

Prep time:
5mins

cook time:
10mins

serves:
3-4

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Wheat Broken Daliya 1/2 cup

Wheat Broken Daliya

Description

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Chopped dry fruits 1/4 cup

Chopped dry fruits

Description

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Dried Fruit 1/4 cup

Dried Fruit

Description

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Cardamom Powder 1/2 tps

Cardamom Powder

Description

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Desi Ghee 1-2 tsp

Desi Ghee

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

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Ingredients

Ingredients For Shahi daliya kheer Recipe

Wheat Broken Daliya 1/2 cup

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Chopped dry fruits (cashews, walnuts, almonds, pistachios) 1/4 cup

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Dryfruits - finally chopped or slightly crushed 1/4 cup

Dried Mixed Fruit

Description

Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

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Caradamom powderr 1/2 tps

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Desi ghee or oil for frying 1-2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Shahi daliya kheer Recipe

1. Heat 1 tablespoon Ghee in a pan and add 1 cup Daliya (Cracked Wheat) to it. Roast it on low-medium flame for around 5-8 minutes till it starts to change color and become darker
2. Now add the Dalia in the pressure cooker along with 2.5 cups of water. Pressure cook till you get one whistle. Then turn the flame to low and cook for 5 more minutes. Let the steam come out before opening the cooker.
3. Add 1 liter whole milk to a pan. Boil it for 10 minutes or till the milk reduces to half. Keep stirring in between to incorporate the milk solids from the side.
4. Then add the boiled Dalia to the milk and cook for 3-4 minutes
5. Also add some Cardamom Powder to the Meetha Dalia. To make fresh Cardamom Powder at home, remove the husk of Green Cardamoms powder (Hari Elaichi) and crush the seeds into a fine powder with the help of a mortar and pestle.
6. Kheer ready. Garnish it with chopped dry fruits and Saffron Strands (Kesar). Serve Meetha Dalia hot or at room temperature.