1.
Put wheat flour in a large plate. Add celery, salt, 1 tbsp oil and mix all of them. Then add the grated tomatoes and knead the dough. As you knead the dough, similarly knead the dough, then keep the dough covered for 15-20 minutes Keep the oil in the gas after 20 minutes.
2.
And take the whole dough of the dough. Just as you make puri puri, similarly make puri. Then fry the medium in hot oil. Just fry them as they fry. After frying, take out the poori in a plate and serve it with hot sauce or chutney. Thank you
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