It's easily available at reasonable prices always fresh,I use it in almost all indian cuisines.i use it in all bhel,ragda Patrice,sev puri,aloo chaat,in sharbats and sodas too I sprinkle this chaat masala
It's yellow color makes the dish very colorful,I use this sev in make sev tomoto sabji,sweet made with sev that is sev barfi,it's fresh always purchased whenever,easily available,I use it in all chaats too ,in grinding chutneys I use this sev to make chutneys thick
I use it in sandwiches,paani puri,sharbats ,etc.its easily available all places,freshly made,reasonable prices,I use it to make tandoori powder too,I use this in making sweet tamarind chutneys too ,various chutneys and salad I sprinkle & use this jeera powder
I can store it for a year in my freeze,it's available at reasonable prices,I use it in making milk too,I use it in making pizza bread,various breads,cakes,sweets, condensed milk too
Always available at all places,freshly at reasonable prices I use it in making smoothies,sweets,cakes,parathas,puranpolis etc.i eat it just during breakfasts in morning too with ghee
I use this cheese in making cheesy kebabs,in Italian cuisine,it's easily available at all places at reasonable prices,I use it in making stuff parathas too,I use it in soups garnish etc
I use it in making all Chinese cuisine, few dressings of salads I use this vinegar,I use it in making risotto too.it is storable for long time , easily available,at reasonable prices
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