Click here to Login
Subscribe for Newsletter GoToChef for Brands
  • 24 Mantra Organic Mustard Big    Pack  100 grams
  • 24 Mantra Organic Mustard Big    Pack  100 grams
  • 24 Mantra Organic Mustard Big    Pack  100 grams

24 Mantra Organic Mustard Big
Pack 100 grams

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Reviews : 3 ( write a review )
Nutrition & Ingredients

Food Type

  • Vegetarian

Nutrition Grid

    Show All Show less

Ingredients

Details

More Information

  • FSSAI Number
    10015047000447 10014047000217

Ratings (3)

overall rating
Taste and Texture
value for money
packaging

Tags

  • Pulses
  • Protein Rich
  • Mustard Big
Reviews

Brand comments

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Good product
24 Mantra Organic Mustard Big is good product but the price is little bit higher this is because is the organic product without any chemical fertilizers and chemical pesticides grown grown in full day organic way and herbal way so it is good for the health.

Good product
It is also known as sarso. It is very nice spice. It is used in mostly South Indian cuisine. I just love it's flavour. Its a bit pungent but I like it.

    Usage Tip:
  • As per required

Mustard big
Mustard also called as rai, is an age-old spice with culinary and medicinal uses. Mustard seeds whole by 24 mantra are organically grown and have a fresh aroma and a pungent flavour. Mustard is often used in cheese and egg dishes, vegetables and pickles. In indian cuisine, it is added in the initial stage of cooking which is called bagaar.