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Aamras Recipe

Aamras (Mango ras/ mango pulp) is popular mango sweet or dessert made from pureed mangoes. It is popular in Maharashtra. And loved by each and every single person.

Prep time:
5 minutes

cook time:
10 minutes

serves:
4

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Mango 5

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Milk ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 2-3 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Elaichi 2

Elaichi

Description

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Ghee 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Aamras Recipe

Ripe Mango whole 5

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Milk ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 2-3 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Elachi powder 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Ghee or oil for deep frying 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Aamras Recipe

1. Peel off the mangoes cut them into pieces.
2. Now add them into grinder with milk ,sugar. For 2-3 minutes.
3. Remove it into serving bowl and garnish it with Elaichi and ghee or dry fruits if you want.
4. Serve it with Puri/roti.