ACHAPPAM ( SAVOURY ) RECIPE

Achappam is a deep fried rose cookie made with rice flour. It is a signature Syrian Christian food. In Kerala, it is an essential snack for Christians on special days such as marriage ceremonies.

Prep time:
10mins

cook time:
5mins

serves:
4

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Refined Flour 1 kg

Refined Flour

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Eggs 1 or 2

Eggs

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The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Sugar 1 tbsp

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cumin Seeds to taste

Cumin Seeds

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Gingellly Seed to taste

Gingellly Seed

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Snacks

Allergy Information

- Non Gluten Free

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Recipe Notes

Savoury Snack

Ingredients For ACHAPPAM ( SAVOURY ) RECIPE

Fine Flour 1 kg

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Eggs (beaten) 1 or 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Suger 1 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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jeera/ Cumin seeds to taste

Cumin

Description

Cumin is a popular spice which is ...

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Gingellly Seed to taste

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Methods

How to make ACHAPPAM ( SAVOURY ) RECIPE

1. Mix all ingredients together , Prepare a batter adding sufficient water to form a pouring consistency .
2. Dip heated "KOEKJES MOULD" in batter and deep fry , Drain well and tin .