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Jackfruit Dosa Recipe

Jackfruit Dosa is very flavorful, sweet dish of Malnad and coastal region of Karnataka

  • Prep time:
  • 2 hours
  • cook time:
  • 30 minutes
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Snacks

Tags

  • Veg
  • #KidsTiffinRecipe
Ingredients

Ingredients For Jackfruit Dosa Recipe

Methods
  • 1. Rinse and soak the rice for a minimum duration of 2 hours.
  • 2. Cut and separate the edible part of the jackfruit. Optionally you can chop them for easy grinding. Take soaked rice, jackfruit and coconut in a mixer grinder. Optionally you can add jaggery, if you like it to be more sweet.
  • 3. Grind it into a fine batter by adding required water.Transfer it into a container. The batter shall have thick dosa batter consistency.Add in salt and give a quick mix.
  • 4. Next heat the pan or griddle. Pour a laddle full of batter and spread it in a circular way. Close the lid and allow it to cook. Once done, open the lid and drizzle some oil.
  • 5. Flip the dosa and cook on the other side as well.Now the jackfruit dosa is ready to serve.
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