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Dal Wada Recipe

When it rains, the want for something spicy, crunchy, and fried comes to my mind. These wadas are just the right item for such an occasion. These are pretty easy to make and can be made in a jiffy, excluding the soaking time.

  • Prep time:
  • 60 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : Snacks

Recipe Notes

Make sure the oil is hot enough initially, then lower flame to medium and let the wadas cook on medium heat for them to be cooked inside too.

Tags

  • #monsoonrecipes
  • Veg
Ingredients

Ingredients For Dal Wada Recipe

Methods
  • 1. Soak dals for at least 1 hour.
  • 2. Coarsely grind soaked and drained dals with ginger, garlic, curry leaves, green chilies, fennel seeds, jeera, coriander seeds, and salt.
  • 3. Mix chopped onions, rava, sesame seeds, and chopped coriander leaves to the ground dals.
  • 4. Heat non-stick skillet with oil.
  • 5. Shape the dal mixture in flat discs. Arrange them in the skillet without overcrowding and fry both sides till golden brown.
  • 6. Serve them with your choice of condiments.
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