1.
Firstly, soak badam in hot water for 30 minutes.peel off the skin of badam and transfer into small blender.add in ¼ cup milk and blend to smooth paste. keep aside.now in a large kadai heat 2 cup milk stirring occasionally.
2.
Add in prepared badam paste.also add few thread saffron and 3 tsp sugar. stir well.simmer for 5 minutes or till milk thickens.additionally, add in ¼ tsp cardamom powder and stir well.
3.
Finally, serve badam milk or almond milk hot or chilled garnished with few saffron nd almonds.
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