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Aloo French fries Recipe

It is very tasty and yummy.

  • Prep time:
  • 25minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

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  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest156
  • #Andaazalooke
Ingredients

Ingredients For Aloo French fries Recipe

Methods
  • 1. Peel the potatoes with the help of a peeler and wash them and put them in water. Cut the peeled potatoes into rectangular long pieces. French fry cutter is also available in the market to cut it, with the help of which it can be cut into equal pieces more quickly. See below how to cut with a cutter.
  • 2. When the potatoes are cut into the shape of french fry, keep them in water so that the potatoes do not turn black and the starch from the potatoes will come out in the water, let the cut potatoes remain in the water for 5 minutes.
  • 3. Now put enough water to boil in a vessel, in which the cut potatoes can be submerged, put salt in the water too, when the water boils, put the cut potatoes in boiling water and let the water boil again till it boils, turn off the gas. Give, keep the potatoes covered for 5 minutes.
  • 4. Remove the potatoes from the water and remove the excess water by wiping it with a cloth. Keep the potatoes in the freezer for 10 minutes.
  • 5. Put the pan on the gas, add oil and heat it. When the oil is hot, put potatoes in it and fry them lightly, let the potatoes cool down for 2 minutes and let the oil heat up. Again put the potatoes in hot oil and fry them till they turn light brown and take them out.
  • 6. Namkeen Crispy French Fry is ready, to eat spicy French Fry, you can add chaat masala over it to enhance its taste. Serve French Fry with Tomato Sauce or Kasundi and eat it.
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