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Aloo Paratha Recipe

A regular dish widely prepare all over world by Indians specially in North India consume in breakfast n dinner with ACHAR, chutney and Dahi

  • Prep time:
  • 15minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

  • - No

Recipe Notes

Cook in low flame, roll the paratha carefully after stuffing

Tags

  • #AnAajWeek5
Ingredients

Ingredients For Aloo Paratha Recipe

Methods
  • 1. In a mixing bowl add wheat flour or Atta add a pinch salt and knead a soft dough.
  • 2. In another bowl add grated boiled patato, all masala and mix well to prepare the stuffing.
  • 3. Now take a ball of dough roll it to a small puri fill with potato mix close from sides and roll it again carefully.
  • 4. Now fry in a pan or tawa in low medium flame with ghee enjoy with dahi.
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