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Amaranth fudge Recipe

Amaranth fudge recipe is a gluten-free recipe that you can have without any guilt. Made from coconut and amaranth, this amaranth recipe is a healthy recipe. Include this fudge in the list of your healthy desserts and you can always fall back on it when you want to feast on healthy dessert.

  • Prep time:
  • 5 minutes.
  • cook time:
  • 10-15 minutes.
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Amaranth fudge Recipe

Methods
  • 1. Heat ghee in a pan on medium flame. Add grated coconut and roast it till it changes color.
  • 2. Add jaggery powder and let it melt on medium flame. Add puffed amaranth and milk.
  • 3. Stir it well and cook it till it leaves sides. Add sunflower seeds and pinch of cinnamon powder.
  • 4. Remove from the flame and serve hot garnished with sunflower seeds and grated coconut.
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