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Amritsari Baingan Fry Recipe

Give your meal a spicy reminiscence of Amritsar with our exclusive Amritsari Baingan Fry. So infuse your kitchen with the smokiness of Tasty Tales' Amritsari Baingan Fry that brings the flavour from the far fetched land of five rivers in a single pack of Amritsari Mutton Curry Paste. Try this Amritsari version of baingan fry enveloped with an earthen Punjabi tadka for a perfect hearty meal.

Prep time:
5 minutes

cook time:
8-10 minutes

serves:
3-4

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Aubergine/Baingan 1 cut in rounds

Aubergine/Baingan

Description

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Mustard Oil for frying

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Ingredients For Amritsari Baingan Fry Recipe

Aubergine/Baingan 1 cut in rounds

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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Mustard oil for frying

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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MySmartKitchen^TM 0

Methods

How to make Amritsari Baingan Fry Recipe

1. Cut the baingans in rounds and dress it with the Amritsari Mutton Curry Paste.
2. Pour in some mustard oil in the pan and let it turn hot. Then add in the Baingan and fry until done.
3. Amritsari Baingan fry is ready to serve.