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Amritsari Phirni Recipe

It is a popular and traditional dessert recipe of Punjab. Very healthy and delicious.

  • Prep time:
  • 20minutes
  • cook time:
  • 25minutes
  • serves:
  • 4-5

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Grind rice coarsely.

Tags

  • #rakhijanmastamirecipe #contest154
Ingredients

Ingredients For Amritsari Phirni Recipe

Methods
  • 1. Wash and soak the rice for 20 minutes. Drain the water, grind with blanched almonds coarsely and keep aside. Soak the saffron threads in 2 tsp milk.
  • 2. Now take a heavy bottom pan, add milk and boil it on a medium flame for 5-6 minutes. Now add ground rice. Stir continuously on low flame.
  • 3. Add powdered sugar in it. Keep on stirring so that the lumps are not formed. Add cardamom powder and saffron in it.
  • 4. Cook till the milk is reduced to 1/2. Keep stirring continuously. Keep in mind that phirni will again thicken on cooling.
  • 5. Turn off the flame. Pour in earthen cups. Garnish with almonds and saffron.allow it to cool. Refrigerate it for an hour. Serve chilled. I also added some mango pieces.
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